Bread & Bone – Bellevue, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 519-4433 to check today's hours. Know the hours? Send them to us.

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13226 SE 30th St, Bellevue, WA 98005

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Address13226 SE 30th St, Bellevue, WA 98005

Phone(206) 519-4433

StyleArtisan bread bakery

CountyKing County

Time zonePacific Time

From city center2.3 mi south

About Bread & Bone

Bread & Bone serves Bellevue from 13226 SE 30th St, about 2.3 mi south of central Bellevue.

It is one of 47 bakeries and sweet shops we list in Bellevue, which works out to one bakery per 3,285 residents. Nearest alternative: Great Harvest Bread Co. at 3610 Factoria Blvd SE, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Bellevue open in the early morning, but phoning (206) 519-4433 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bellevue	47
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.